レシピ
トッポギ
- 調理時間
- 10分
- 摂取カロリー
- 482kcal
- 食塩相当量
- 5.1g
キーワード
レシピ手順
- さつま揚げ・牛肉は食べやすい大きさに切る。ねぎは斜め切りにする。
- 鍋にトッポギのタレを入れ、分量の水で溶かす。
- トッポギ・さつま揚げ・牛肉を加え、とろみが出てくるまで中火で煮込む。
- ねぎを加えて軽く火を通す。
ワンポイント
・お好みで小ねぎやいりごまを散らすと、一層風味が引き立ちます。
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