レシピ
タンドリーチキン
レシピ食材 2人分
1枚 | |
タンドリーチキンの素 | 大さじ3・1/2 |
大さじ1/2 | |
適宜 | |
適宜 | |
適宜 | |
適宜 |
レシピ手順
- 鶏肉は食べやすい大きさに切る。
- ビニール袋に1・タンドリーチキンの素を入れ、よくもみ込んで1時間以上漬け込む。
- フライパンに油を熱し、2を焼く。
- 器に3を盛り付け、お好みの野菜を添える。
ワンポイント
オーブンやトースターで焼くと、香ばしく仕上がります。
1枚 | |
タンドリーチキンの素 | 大さじ3・1/2 |
大さじ1/2 | |
適宜 | |
適宜 | |
適宜 | |
適宜 |
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