レシピ
ロミロミサーモン
- 調理時間
- 15分
- 摂取カロリー
- 225kcal
- 食塩相当量
- 1.4g
キーワード
レシピ食材 2人分
| 150g | |
| 1/2個 | |
| 1/2個 | |
| 1/2本 | |
| MC ポテトシーズニング 塩レモン | 小さじ2 |
| 大さじ1 | |
| 1枚 |
レシピ手順
- サーモンは2cm角に、野菜類は1cm角に切る。
- ボウルに1を入れ、シーズニング、オリーブオイルの順に混ぜ合わせる。
- 器にレタスを敷き、2を盛り付ける。
ワンポイント
・新たまねぎの時期なら、新たまねぎで作ることをお薦めします。
| 150g | |
| 1/2個 | |
| 1/2個 | |
| 1/2本 | |
| MC ポテトシーズニング 塩レモン | 小さじ2 |
| 大さじ1 | |
| 1枚 |
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