レシピ
たいのミモザ風カルパッチョ
レシピ食材 2人分
8切れ | |
15g | |
1個 | |
イタリアンドレッシング | 大さじ2 |
レシピ手順
- ゆで卵は白身と黄身に分ける。白身は細かく刻み、黄身は裏ごしする。
- 器にたい・ベビーリーフ・白身を盛り付けてドレッシングをかけ、黄身をふりかけるようにのせる。
ワンポイント
・サーモンやタコなどのお刺身にもよく合います。
8切れ | |
15g | |
1個 | |
イタリアンドレッシング | 大さじ2 |
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