レシピ
パンの耳で簡単プリンクルラスク!
レシピ食材 2人分
| 耳4枚分 | |
| 20g | |
| プリンクルパウダー | 大さじ1 |
レシピ手順
- パンの耳は食べやすい長さに切る。
- フライパンにバターを熱し、パンを入れてバターをからませるように転がしながら焼いてカリカリにする。
- プリンクルパウダーをまぶす。
ワンポイント
・プリンクルパウダーは、バターとの相性抜群です!
| 耳4枚分 | |
| 20g | |
| プリンクルパウダー | 大さじ1 |
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