レシピ
プリンクルたまごサンド
- 調理時間
- 10分
- 摂取カロリー
- 340kcal
- 食塩相当量
- 1.4g
キーワード
レシピ食材 2人分
| 4個 | |
| 2個 | |
| 大さじ2 | |
| プリンクルパウダー | 小さじ2 |
レシピ手順
- ゆで卵は粗くつぶし、マヨネーズ・プリンクルパウダーと混ぜ合わせる。
- パンに切り込みを入れ、1を挟む。
ワンポイント
・ウインナーやレタスを追加しても美味しくいただけます。
| 4個 | |
| 2個 | |
| 大さじ2 | |
| プリンクルパウダー | 小さじ2 |
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