レシピ
韓国風きんぴら
- 調理時間
- 20分
- 摂取カロリー
- 108kcal
- 食塩相当量
- 0.9g
キーワード
レシピ食材 2人分
| 1本 | |
| 1/2本 | |
| タテギ | 大さじ1 |
| 小さじ1 | |
| 小さじ1/2 | |
| 小さじ1 |
レシピ手順
- ごぼうとにんじんはささがきにする。ごぼうは水にさらして水けをきる。
- フライパンに油を熱し1を炒め、しんなりしてきたらタテギ・砂糖で味付けをする。
- 器に盛り付けいりごまを散らす。
ワンポイント
・輪切り唐辛子を加えるのもおすすめです。
| 1本 | |
| 1/2本 | |
| タテギ | 大さじ1 |
| 小さじ1 | |
| 小さじ1/2 | |
| 小さじ1 |
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