レシピ
はんぺんチーズのバター焼き
- 調理時間
- 15分
- 摂取カロリー
- 192kcal
- 食塩相当量
- 1.8g
キーワード
レシピ手順
- ポリ袋にはんぺん・油を切ったツナ・コーン・チーズ・スパイス21を入れて、よく揉む。
- 食べやすい大きさに整えて、オリーブオイルとバターを敷いたフライパンで両面を焼く。
- 器にサニーレタスを敷き、2をのせてパセリを飾る。
ワンポイント
・大きさを整えたたねに、薄力粉をつけるとヒビが入りにくくなります。
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