レシピ
タコときゅうりのピリ辛和え
レシピ食材 2人分
| 2本 | |
| 100g | |
| 2本 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 大さじ1 | |
| 大さじ1 | |
| 大さじ1 | |
| 大さじ1/2 | |
| タテギ | 大さじ1 |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
レシピ手順
- きゅうりはめん棒などでたたいて手で割り、ちくわは縦に半分に切って斜め切り、たこはそぎ切りにする。
- ボウルに1・Aを入れ、あえる。
ワンポイント
・きゅうりはたたいて手で割ることで味がなじみやすくなります。
| 2本 | |
| 100g | |
| 2本 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 大さじ1 | |
| 大さじ1 | |
| 大さじ1 | |
| 大さじ1/2 | |
| タテギ | 大さじ1 |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
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