レシピ
鶏むね肉の南蛮漬け
レシピ食材 2人分
| 1枚 | |
| 少々 | |
| 適量 | |
| 大さじ1 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 刻みハラペーニョ(チューブ) | 大さじ1 |
| 大さじ1 | |
| 大さじ3 | |
| 小さじ1/2 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
レシピ手順
- 鶏肉は一口大のそぎ切りにし、塩・こしょう・片栗粉で下味をつける。
- Aは混ぜ合わせておく。
- フライパンにオリーブオイルを熱し1を焼き、火が通ったら2に漬けて冷蔵庫で冷やす。
ワンポイント
・野菜をプラスしたり、お魚に変えてアレンジも可能。
| 1枚 | |
| 少々 | |
| 適量 | |
| 大さじ1 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 刻みハラペーニョ(チューブ) | 大さじ1 |
| 大さじ1 | |
| 大さじ3 | |
| 小さじ1/2 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
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