レシピ
大根のネギトロ和え
レシピ食材 2人分
| 100g | |
| 少々 | |
| 60g | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 和風しょうゆドレッシング | 大さじ1 |
| 小さじ2 | |
| にんにくおろし | 小さじ1/4 |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
| 1本 | |
レシピ手順
- 大根は薄めのいちょう切りにし、塩もみする。大根がしんなりしたら水で軽く流し、水けをきる。
- ボウルに大根・ネギトロを入れて、Aであえる。
- 器に盛り、小口切りにした小ねぎを飾る。
ワンポイント
・和風系のドレッシングで代用できます。
| 100g | |
| 少々 | |
| 60g | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| 和風しょうゆドレッシング | 大さじ1 |
| 小さじ2 | |
| にんにくおろし | 小さじ1/4 |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
| 1本 | |
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