レシピ
りんごのココナツオイル焼き
- 調理時間
- 10分
- 摂取カロリー
- 158kcal
- 食塩相当量
- 0.0g
キーワード
レシピ手順
- りんごは皮付きのまま、薄いくし切りにする。
- フライパンにココナツオイルを熱し、1を中火で3分ほど焼く。
- 皿に盛りつけ、はちみつ・シナモンをかける。
ワンポイント
・はちみつとシナモンはお好みの量をかけてください。
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