レシピ
牛肉のシュニッツェル
- 調理時間
- 30分
- 摂取カロリー
- 455kcal
- 食塩相当量
- 2.0g
キーワード
レシピ食材 2人分
| 200g | |
| スパイス21 | 小さじ2 |
| 適量 | |
| 適量 | |
| 適量 | |
| 大さじ2 | |
| 20g | |
| 1/4個 |
レシピ手順
- 肉は叩いて、厚みを均一にしながら薄く伸ばす。
スパイス21で下味をつける。 - 薄力粉・卵・パン粉の順で衣を付け、油とバターを熱したフライパンで揚げ焼きにする。
- 輪切りにしたレモンを添える。
ワンポイント
・パン粉は乾燥した細かいものをお使いいただくと、カリッと仕上がります。
| 200g | |
| スパイス21 | 小さじ2 |
| 適量 | |
| 適量 | |
| 適量 | |
| 大さじ2 | |
| 20g | |
| 1/4個 |
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