レシピ
パクチーのおろし和え
- 調理時間
- 20分
- 摂取カロリー
- 207kcal
- 食塩相当量
- 0.8g
キーワード
レシピ食材 2人分
80g | |
1/4束 | |
1/6本 | |
セパレートフレンチドレッシング | 大さじ2 |
パクチーソース | 大さじ1 |
レシピ手順
- 大根はおろして、水けを絞る。 豚肉はゆで、冷水にとる。
- 水菜は3cm長さに切り、水にさらしたのち、よく水けを切る。
- ボウルに1・2・ドレッシング・パクチーソースを入れてよくあえる。
80g | |
1/4束 | |
1/6本 | |
セパレートフレンチドレッシング | 大さじ2 |
パクチーソース | 大さじ1 |
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