レシピ
パクチー唐揚げ
- 調理時間
- 15分
- 摂取カロリー
- 275kcal
- 食塩相当量
- 2.5g
キーワード
レシピ食材 2人分
1株 | |
1/4個 | |
適量 | |
カオマンガイのたれ | 大さじ1 |
大さじ1 | |
6個 |
レシピ手順
- パクチーはみじん切りにする。
- たまねぎ・トマトはスライスする。
- カオマンガイのたれにレモン汁を混ぜ、1を加えてソースを作る。
- 器に2・唐揚げを盛り付け、3をかける。
ワンポイント
・お好きな野菜を添えてください。
1株 | |
1/4個 | |
適量 | |
カオマンガイのたれ | 大さじ1 |
大さじ1 | |
6個 |
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