レシピ
パクチー生春巻き
- 調理時間
- 10分
- 摂取カロリー
- 342kcal
- 食塩相当量
- 1.3g
キーワード
レシピ手順
- サーモンとクリームチーズは1cm幅の細長い棒状に、パクチー・レタスは食べやすい大きさに切る。
- ライスペーパーを1枚ずつ水又はぬるま湯にくぐらせてまな板などの上に置く。
- 2の上に1をのせて巻く。
パクチーソースとオリーブオイルを合わせたタレを添える。
ワンポイント
・パクチーソースにマヨネーズを混ぜたソースも美味しいです。
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