レシピ
四川よだれ鶏
- 調理時間
- 40分
- 摂取カロリー
- 404kcal
- 食塩相当量
- 2.1g
キーワード
レシピ食材 2人分
| 四川よだれ鶏ソース（アルミパック） | 1袋 |
|---|---|
| 1枚 | |
| 大さじ2 | |
| 1/2袋 | |
| 1本 | |
| 糸唐辛子 | 適量 |
| 適量 |
レシピ手順
- 鶏肉は余分な脂を取り除き、水けをしっかり拭き取った後、酒をまぶす。
- 1をひたひたの水でゆで、そのまま冷ます。
- もやしはさっとゆで、きゅうりはせん切りにする。
- 器に３を盛り、その上に1口大に切った鶏肉をのせる。
- よだれ鶏ソースをかけ、糸唐辛子といりごまを添える。
| 四川よだれ鶏ソース（アルミパック） | 1袋 |
|---|---|
| 1枚 | |
| 大さじ2 | |
| 1/2袋 | |
| 1本 | |
| 糸唐辛子 | 適量 |
| 適量 |
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