レシピ
キムチ炒飯
レシピ食材 2人分
| 400g | |
| 100g | |
| 100g | |
| 小さじ1 | |
| 1/2個分 | |
| やさしい味わいのガラスープ | 小さじ2 |
| (またはガラスープ) | |
| 2本 |
レシピ手順
- 豚肉・キムチは一口大に切る。
小ねぎは小口切りにする。 - フライパンにごま油を熱し、卵を炒めて一旦取り出す。
- 同じフライパンに豚肉を加えて炒め、色が変わったらキムチ・ご飯を入れて炒める。
- 3に2を戻し入れて、ガラスープで味を調える。
- 器に盛り付け、小ねぎを飾る。
ワンポイント
・手早く炒めることで、パラパラの炒飯に仕上がります。
| 400g | |
| 100g | |
| 100g | |
| 小さじ1 | |
| 1/2個分 | |
| やさしい味わいのガラスープ | 小さじ2 |
| (またはガラスープ) | |
| 2本 |
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