レシピ
春色バジルトースト
レシピ食材 2人分
| 2枚 | |
| 1個 | |
| 1枚 | |
| 6本 | |
| バジルソース | 小さじ1 |
| 小さじ4 | |
| 20g | |
| 適量 |
レシピ手順
- ゆで卵は7mm幅の輪切りに。ベーコンは1cm幅に切る。
- スナップえんどうは筋を取り、塩(分量外)を加えた湯でゆでて水けをきる。
- バジルソース・マヨネーズを混ぜる。
- 食パンに3を塗り、1・2・チーズをのせてオーブントースターで焼く。
- 器に盛り付け、バジルを飾る。
ワンポイント
・具材はお好みのものを。バジルソースとマヨネーズの量はお好みで調節してください。
| 2枚 | |
| 1個 | |
| 1枚 | |
| 6本 | |
| バジルソース | 小さじ1 |
| 小さじ4 | |
| 20g | |
| 適量 |
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