レシピ
バジルチーズ唐揚げ
- 調理時間
- 15分
- 摂取カロリー
- 476kcal
- 食塩相当量
- 1.2g
キーワード
レシピ手順
- 鶏肉は一口大に切り、Aに漬け込む。
- 余分な汁けをきって片栗粉・粉チーズをまぶし、キツネ色になるまで揚げる。
- お好みでレモンを添える。
ワンポイント
チーズの量はお好みで調節して下さい。
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