レシピ
かにかまとそうめんの冷製パスタ風
- 調理時間
- 10分
- 摂取カロリー
- 210kcal
- 食塩相当量
- 5.1g
キーワード
レシピ食材 2人分
| 200g | |
| 4本 | |
| 6個 | |
| 2枚 | |
| MC イタリアンドレッシング | 大さじ2 |
レシピ手順
- そうめんはゆでて流水で洗い、ざるに上げて水けをきる。
- かにかまぼこは食べやすい大きさに裂き、ミニトマトは半分に切り、レタスは一口大にちぎる。
- ボウルで1・2・ドレッシングをあえて器に盛り付ける。
ワンポイント
・本物のかにとカッペリーニがあれば、さらに本格派な仕上がりです。
| 200g | |
| 4本 | |
| 6個 | |
| 2枚 | |
| MC イタリアンドレッシング | 大さじ2 |
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