レシピ
アンチョビクリームディップ
- 調理時間
- 5分
- 摂取カロリー
- 169kcal
- 食塩相当量
- 1.3g
キーワード
レシピ食材 2人分
50g | |
MC アンチョビーソース | 大さじ1/2 |
50g |
レシピ手順
- クリームチーズは室温に戻して柔らかくし、アンチョビーソースとよく混ぜる。
- フランスパンは食べやすい厚さに切り、1に添える。
ワンポイント
・スティック野菜につけても美味しくいただけます。
50g | |
MC アンチョビーソース | 大さじ1/2 |
50g |
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