レシピ
愛玉子のフルーツポンチ
- 調理時間
- 5分
- 摂取カロリー
- 78kcal
- 食塩相当量
- 0.1g
キーワード
レシピ食材 4人分
愛玉子ゼリー | 1個(290g) |
---|---|
4個 | |
1個 | |
140g |
レシピ手順
- 愛玉子ゼリーとフルーツは、食べやすい大きさに切る。
- 1・缶詰のシロップをあわせ、冷蔵庫で冷やす。
ワンポイント
・缶詰のシロップの量は、お好みの甘さで加減して下さい。
愛玉子ゼリー | 1個(290g) |
---|---|
4個 | |
1個 | |
140g |
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