レシピ
レタスと卵のスープ
- 調理時間
- 10分
- 摂取カロリー
- 39kcal
- 食塩相当量
- 1.7g
キーワード
レシピ手順
- キクラゲは水で戻して食べやすい大きさにちぎる。
- レタスは食べやすい大きさにちぎる。
- 鍋にAを入れて火にかけ、1を加える。
- 卵を流し入れ、静かに混ぜる。
- 2を加えてひと煮立ちさせ、器に盛り付ける。
ワンポイント
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