レシピ
麻辣納豆の目玉焼き丼
- 調理時間
- 5分
- 摂取カロリー
- 610kcal
- 食塩相当量
- 0.7g
キーワード
レシピ食材 2人分
500g | |
2個 | |
90g | |
麻辣醤(チューブ) | 小さじ2 |
小さじ1 | |
2本 | |
適宜 |
レシピ手順
- フライパンに油を熱し、半熟の目玉焼きを焼く。
- 納豆と麻辣醤を混ぜる。
- 丼にご飯を盛り、1・2をのせ、小口切りにした小ねぎとお好みで削り節を散らす。
ワンポイント
・麻辣醤の量はお好みで加減をしてください。
500g | |
2個 | |
90g | |
麻辣醤(チューブ) | 小さじ2 |
小さじ1 | |
2本 | |
適宜 |
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