レシピ
鶏肉ののり塩ピカタ
- 調理時間
- 20分
- 摂取カロリー
- 295kcal
- 食塩相当量
- 2.0g
キーワード
レシピ食材 2人分
1枚 | |
1個 | |
2枚 | |
2個 | |
MC ポテトシーズニング のり塩 | 小さじ2 |
大さじ1 |
レシピ手順
- 鶏肉は一口大のそぎ切りにし、シーズニングをまぶす。
- フライパンに油を熱し、溶いた卵に1をくぐらせて焼く。
- 器にサラダ菜を敷いて2を盛り付け、ミニトマトを飾る。
ワンポイント
・豚肉でも美味しく作れます。
1枚 | |
1個 | |
2枚 | |
2個 | |
MC ポテトシーズニング のり塩 | 小さじ2 |
大さじ1 |
Cookie | 期間 | 説明 |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |