レシピ
ちくわときゅうりのマヨサンバル
- 調理時間
- 10分
- 摂取カロリー
- 198kcal
- 食塩相当量
- 1.9g
キーワード
レシピ手順
- ちくわときゅうりは小さめの乱切りにする。
- 水菜は4cm長さに切る。
- よく混ぜ合わせたAと1をあえる。
- 器に2を広げ、3をのせる。
ワンポイント
・サンバルの量はお好みで加減して下さい。
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