レシピ
さつまいものバター醤油きんぴら
レシピ食材 2人分
200g | |
1/3本 | |
ポテトシーズニング バター醤油 | 小さじ1 |
小さじ1/2 | |
小さじ1 |
レシピ手順
- さつまいもは5mm幅の棒状に切り、水にさらす。
- にんじんは細切りにする。
- フライパンに油を熱し、1・2を炒め、火が通ったらシーズニングで味を調え、ごまをふる。
200g | |
1/3本 | |
ポテトシーズニング バター醤油 | 小さじ1 |
小さじ1/2 | |
小さじ1 |
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