レシピ
ガイヤーン ~タイ風焼き鳥~
レシピ食材 2人分
1枚 | |
A ーーーーーーーーーーーーーーーーーーーーー | |
ココナッツミルク | 大さじ2 |
小さじ2 | |
ナンプラー | 大さじ1/2 |
にんにくおろし | 大さじ1/4 |
小さじ1/8 | |
レモングラス | 2本 |
ーーーーーーーーーーーーーーーーーーーーーーー |
レシピ手順
- 鶏肉は食べやすい大きさに切り、混ぜ合わせたAに30分程漬け込む。
- 1をグリルで中までしっかり焼いて、器に盛り付ける。
ワンポイント
・グリルの代わりに、フライパンで焼くことも出来ます。
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