レシピ
チャイ・アフォガード
レシピ手順
- クリームチーズは5mm角に切り、バニラアイスに混ぜこむ。
- 小さめの鍋に水・牛乳を入れて火にかけ、ティーバッグを入れて煮出す。おろし生姜を加え、注ぎやすい器に移す。
- 器に1を盛り、2・シナモンをかける。
ワンポイント
・濃い目の紅茶を煮出してから牛乳に加えると、より香り豊かになります。
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