レシピ
雑煮
レシピ食材 2人分
2個 | |
1/8束 | |
2個 | |
1g | |
A ーーーーーーーーーーーーーーーーーーーーー | |
ガラスープ | 大さじ1/2 |
大さじ1/2 | |
大さじ1/2 | |
2・1/2カップ | |
ーーーーーーーーーーーーーーーーーーーーーーー |
レシピ手順
- もちはオーブントースター(1000w 5~6分)で焼く。小松菜はサッとゆでて5cm長さに切る。
- 鍋にAを沸かす。
- お椀に1・花麩を盛り付け、2を注ぐ。
- 削り節をのせる。
ワンポイント
・柚子の皮を飾ると、彩りよく・香り豊かに仕上がります。
2個 | |
1/8束 | |
2個 | |
1g | |
A ーーーーーーーーーーーーーーーーーーーーー | |
ガラスープ | 大さじ1/2 |
大さじ1/2 | |
大さじ1/2 | |
2・1/2カップ | |
ーーーーーーーーーーーーーーーーーーーーーーー |
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