レシピ
紅白なます
レシピ食材 2人分
| 1/6本 | |
| 1/4本 | |
| 少々 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| ガラスープ | 小さじ1/2 |
| 大さじ1 | |
| 大さじ1/2 | |
| 少々 | |
| 大さじ1/2 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
レシピ手順
- 大根とにんじんはせん切りにする。
- 1にそれぞれ塩を振り10分程おき、しんなりしたら水けをしっかりと絞る。
- Aを混ぜ合わせる。
- 2・3を混ぜて2時間程おき、味をなじまる。
- 器に盛り付ける。
ワンポイント
・せん切りをした柚子の皮を飾ると、彩りよくなります。
| 1/6本 | |
| 1/4本 | |
| 少々 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| ガラスープ | 小さじ1/2 |
| 大さじ1 | |
| 大さじ1/2 | |
| 少々 | |
| 大さじ1/2 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
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