レシピ
アボカドとマグロのさっぱり丼
レシピ食材 2人分
130g | |
1個 | |
1/2個 | |
少々 | |
中華ドレッシング | 大さじ3 |
(又は、和風しょうゆドレッシング) | |
300g | |
1/4本 |
レシピ手順
- まぐろ・アボカド・トマトは角切りにし、アボカドはレモン汁をかける。
- 1をボウルに入れ、ドレッシングであえる。
- ご飯を器に盛り、3を盛り付け、白髪ねぎを飾る。
130g | |
1個 | |
1/2個 | |
少々 | |
中華ドレッシング | 大さじ3 |
(又は、和風しょうゆドレッシング) | |
300g | |
1/4本 |
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