レシピ
バーニャカウダソース
レシピ食材 作りやすい分量
A ーーーーーーーーーーーーーーーーーーーーー | |
---|---|
ブルーチーズドレッシング | 大さじ3 |
大さじ1 | |
にんにくおろし | 小さじ1/4 |
小さじ1/4 | |
ーーーーーーーーーーーーーーーーーーーーーーー |
レシピ手順
- Aを鍋に入れ、弱火であたためる。
- お好みの野菜にソースをつけながらお召し上がり下さい。
A ーーーーーーーーーーーーーーーーーーーーー | |
---|---|
ブルーチーズドレッシング | 大さじ3 |
大さじ1 | |
にんにくおろし | 小さじ1/4 |
小さじ1/4 | |
ーーーーーーーーーーーーーーーーーーーーーーー |
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