レシピ
ゆず胡椒風味のカルパッチョ
レシピ食材 2人分
| 100g | |
| 2枚 | |
| 2本 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| ゆず胡椒 | 小さじ1 |
| 小さじ1 | |
| 小さじ1/2 | |
| 小さじ1/8 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
レシピ手順
- まぐろは、食べやすい厚さに切る。レタスは細切りに、小ねぎは小口切りにする。
- Aの材料をよく混ぜ合わせ、ソースとする。
- 皿にレタスを敷きまぐろを盛り付け、小ねぎ・2をかける。
ワンポイント
・ゆず胡椒ソースは、サラダドレッシングとしてもお使いいただけます。
| 100g | |
| 2枚 | |
| 2本 | |
| A ーーーーーーーーーーーーーーーーーーーーー | |
| ゆず胡椒 | 小さじ1 |
| 小さじ1 | |
| 小さじ1/2 | |
| 小さじ1/8 | |
| ーーーーーーーーーーーーーーーーーーーーーーー | |
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