レシピ
鶏のピリ照り焼き
- 調理時間
- 20分
- 摂取カロリー
- 362kcal
- 食塩相当量
- 1.4g
キーワード
レシピ食材 2人分
1枚 | |
カオマンガイのたれ | 大さじ2 |
適量 | |
適量 | |
適量 | |
小さじ1 |
レシピ手順
- フライパンに油を熱し、鶏肉を皮面から焼き、両面をカリッと焼き上げる。
- カオマンガイのたれを加えて、全体に絡める。
- 鶏肉を食べやすい大きさに切り、きゅうり・ミニトマト・パクチーを添える。
ワンポイント
・添える野菜はお好みで。
1枚 | |
カオマンガイのたれ | 大さじ2 |
適量 | |
適量 | |
適量 | |
小さじ1 |
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