レシピ
パクチーカナッペ
- 調理時間
- 15分
- 摂取カロリー
- 121kcal
- 食塩相当量
- 0.5g
キーワード
レシピ手順
- クリームチーズは500Wの電子レンジで30秒ほど加熱し、なめらかになるまで混ぜます。
そこにパクチーソースを加え、よく混ぜ合わせます。 - パクチーの葉は食べやすい大きさに切り、茎は3cm幅に切ります。
ミニトマトは3等分になるようにスライスします。 - クラッカーに1を塗り、パクチーとトマトをのせ、フライドオニオンを飾り、出来上がりです。
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