レシピ
パクチーカナッペ
- 調理時間
- 15分
- 摂取カロリー
- 106kcal
- 食塩相当量
- 0.6g
キーワード
レシピ手順
- クリームチーズは電子レンジ(500w 30秒~)で加熱し、なめらかになるまで混ぜる。パクチーソースを加え、よく混ぜ合わせる。
- パクチーの葉は食べやすい大きさに切り、茎は3cm長さに切る。
ミニトマトは3枚にスライスする。 - クラッカーに1を塗り2をのせ、フライドオニオンを飾る。
ワンポイント
・バゲットやビスケットにのせても美味しくいただけます。
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