レシピ
新たまねぎのアンチョビパン粉焼き
- 調理時間
- 45分
- 摂取カロリー
- 258kcal
- 食塩相当量
- 1.5g
キーワード
レシピ手順
- たまねぎは、8等分のくし形にする。
- 1を耐熱容器になるべく重ならないように並べ、塩を振り、バターをちぎってちらす。
- よく混ぜ合わせたAを2の上にまんべんなくのせる。
- 170度に予熱したオーブンで、表面がこんがりするまで30分程焼く。
ワンポイント
・アンチョビパン粉は、ゆでたブロッコリーやじゃがいもにもよく合います。
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