レシピ
フレンチエッグ
レシピ食材 2人分
2個 | |
フレンチドレッシング | 大さじ2 |
ブラックペパー(あらびき) | 適宜 |
レシピ手順
- 耐熱容器にラップを敷き、卵を割り入れてほぐす。
- ドレッシングを加えて混ぜたら、ラップの上をねじって閉じる。
- レンジ(500w 1分半ほど)で加熱し、火が通ったら皿に盛り付ける。
- お好みでブラックペパーをふる。
ワンポイント
・レンジにより、加熱時間は加減して下さい。
2個 | |
フレンチドレッシング | 大さじ2 |
ブラックペパー(あらびき) | 適宜 |
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