レシピ
りんごと長芋の梅フレンチ和え
レシピ食材 2人分
1/4個 | |
100g | |
2枚 | |
1/2個 | |
小さじ1/4 | |
フレンチドレッシング | 大さじ2 |
レシピ手順
- りんご・長芋・青じそはせん切りにする。
- 梅干しは種を取り除き、包丁で細かくたたいて、しょうゆ・ドレッシングと混ぜ合わせる。
- りんご・長芋を2であえ、仕上げに青じそを飾る。
ワンポイント
・わさびを少量加えると一味違った味をお楽しみいただけます。
1/4個 | |
100g | |
2枚 | |
1/2個 | |
小さじ1/4 | |
フレンチドレッシング | 大さじ2 |
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